Myself and some fellow PCVs were treated to a wonderful dinner last nite. The menu was as follows:
Amuse Bouche
-An array Proscuitto-wrapped tropical fruits topped with a lemon mint creme freche
-Mint Julip
Soupe
-Cauliflower Veloute, garnished with fresh rock crab and parsley ghee
Poisson
-Salt-baked Giant Red Carp dressed in Beurre Blanc served over Mediterranean Salad
- 2007 Jean Balmont Loire Valley Chardonnay
Pause
-Lemon Sorbet
Viande
-Roquefort-topped Filet Mignon in a Bordeaux Demi-glace served over Julianed Dichon and Carrots
-2006 Marquis de Valbois Bordeaux
Salade
-Seared Giant Prawn served over Green Salad dressed in a Champagne Vinaigrette
-Comte Paulin Demi-Sec
Dessert
-Decadent Chocolate Baked Alaska
-Vermouth Digestif
Cheese Board and Cappuccino to follow
The PCVs who put on this wonderful night for us are well regarded in the PC Benin community as being serious foodies...and they did a wonderful job. I still miss hot wings tho. I have a meeting monday with some Beninese Red Cross people to try and flesh out my plans for school formations.
Saturday, May 23, 2009
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2 comments:
Good Morning, Son! The menu you dined from sounds exquisite! My mouth was watering! I bet everything was exceptionally fresh!
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Love you and think of you everyday!
i don't know what half of those words mean, but it sounds tasty: I like food!!!
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